A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

The Biochemical journal ·Vol. 27 ·No. 2 ·1933-00-00 ·Pages 590-4

Birch TW, Harris LJ, Ray SN

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Birch T W

The Nutritional Laboratory, University of Cambridge, and Medical Research Council.

Harris L J

Ray S N

References (2)

2 references, click to expand

The vitamin C content of sheep-liver; with observations on the effects of freezing and storage.
Biochem J. 1932;26(3):704-11 PMID: 16744878
Vitamin C and the suprarenal cortex: Antiscorbutic activity of ox suprarenal.
Biochem J. 1932;26(6):2067-75 PMID: 16745038

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1933-00-00

Pages

590-4

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252914

External Links

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