The component fatty acids and glycerides of the milk-fats of Indian goats and sheep.

The Biochemical journal ·Vol. 27 ·No. 3 ·1933-00-00 ·Pages 851-9

Dhingra DR

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Dhingra D R

The Forman Christian College, Lahore, Panjab University.

References (3)

3 references, click to expand

The distribution of the Fatty Acids in the Milk Fat of the Cow and Sheep.
Biochem J. 1917 Aug;11(2):139-63 PMID: 16742730
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435
The glyceride structure of beef tallows.
Biochem J. 1931;25(4):1168-82 PMID: 16744679

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1933-00-00

Pages

851-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1252952

External Links

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