The salting-out of amino-acids from protein hydrolysates: The isolation of tyrosine, leucine and methionine.

The Biochemical journal ·Vol. 28 ·No. 3 ·1934-00-00 ·Pages 1008-13

Hill EM, Robson W

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hill E M

The Physiology Department, University of London King's College.

Robson W

References (2)

2 references, click to expand

A new synthesis of methionine.
Biochem J. 1931;25(4):997-1000 PMID: 16744707
The preparation of methionine from caseinogen.
Biochem J. 1932;26(4):1270-4 PMID: 16744933

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

1008-13

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253294

External Links

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