A deficiency disease in chicks resembling scurvy.

The Biochemical journal ·Vol. 28 ·No. 4 ·1934-00-00 ·Pages 1355-9

Dam H, Schönheyder F

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Dam H

The Biochemical Institute, University of Copenhagen.

Schönheyder F

References (2)

2 references, click to expand

The Rearing of Chickens on the Intensive System. Part III. B-Vitamin Requirements. Comparison of Yeast Extracts and Dried Yeast.
Biochem J. 1923;17(6):772-86 PMID: 16743214
The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.
Biochem J. 1931;25(1):358-66 PMID: 16744587

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

1355-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253344

External Links

Analysis Services