Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids.

The Biochemical journal ·Vol. 28 ·No. 6 ·1934-00-00 ·Pages 2175-88

Piper SH, Chibnall AC, Williams EF

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Piper S H

The Wills Physical Laboratory, University of Bristol, and the Biochemical Department, Imperial College of Science and Technology, South Kensington.

Chibnall A C

Williams E F

References (4)

4 references, click to expand

Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcohols.
Biochem J. 1931;25(6):2072-94 PMID: 16744779
The wax constituents of forage grasses: Cocksfoot and perennial ryegrass.
Biochem J. 1931;25(6):2111-22 PMID: 16744781
The isolation of n-triacontanol from lucerne wax.
Biochem J. 1933;27(6):1885-8 PMID: 16745314
The constitution of coccerin.
Biochem J. 1934;28(1):313-25 PMID: 16745371

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1934-00-00

Pages

2175-88

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1253455

External Links

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