The kinetics of alcoholic fermentation of sugars by brewer's yeast: Effect of concentrations of yeast and sugar.

The Biochemical journal ·Vol. 29 ·No. 4 ·1935-04-00 ·Pages 919-30

Hopkins RH, Roberts RH

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hopkins R H

The Department of Industrial Fermentation, University of Birmingham.

Roberts R H

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-04-00

Pages

919-30

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266571

External Links

Analysis Services