Some further observations on the occurrence of an octadecadienoic acid in cow butter fats.

The Biochemical journal ·Vol. 29 ·No. 7 ·1935-07-00 ·Pages 1564-76

Green TG, Hilditch TP

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Green T G

The Department of Industrial Chemistry, University of Liverpool.

Hilditch T P

References (7)

7 references, click to expand

The glyceride fatty acids of forage grasses: Cocksfoot and perennial ryegrass.
Biochem J. 1932;26(1):218-34 PMID: 16744806
The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids.
Biochem J. 1932;26(2):298-308 PMID: 16744824
The component fatty acids of rat body fats.
Biochem J. 1933;27(5):1375-82 PMID: 16745243
The body fats of the pig: The influence of body temperature on the composition of depot fats.
Biochem J. 1933;27(6):1950-6 PMID: 16745322
A note on the general interpretation of fatty acid analyses by the ester fractionation method.
Biochem J. 1934;28(3):779-85 PMID: 16745462
The identification of linoleic and linolenic acids.
Biochem J. 1935 Jul;29(7):1552-63 PMID: 16745822
The body fats of the pig: Influence of ingested fat on the component fatty acids.
Biochem J. 1931;25(6):1954-64 PMID: 16744764

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1935-07-00

Pages

1564-76

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266663

External Links

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