The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin.

The Biochemical journal ·Vol. 30 ·No. 2 ·1936-02-00 ·Pages 235-40

Kekwick RA, Cannan RK

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kekwick R A

The Department of Chemistry, New York University College of Medicine.

Cannan R K

References (3)

3 references, click to expand

Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.
Biochem J. 1930;24(4):1080-97 PMID: 16744434
The basic amino-acids of crystalline egg-albumin.
Biochem J. 1932;26(4):1101-6 PMID: 16744912
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Biochem J. 1936 Feb;30(2):227-34 PMID: 16746009

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1936-02-00

Pages

235-40

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263389

External Links

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