The quantitative determination of vitamin K. I.

The Biochemical journal ·Vol. 30 ·No. 5 ·1936-05-00 ·Pages 890-6

Schønheyder F

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Schønheyder F

The Biochemical Institute, University of Copenhagen and the Carlsberg-Foundation Biological Institute, Copenhagen.

References (1)

1 references, click to expand

The fat-soluble vitamin requirements of the chick: The vitamin A and vitamin D content of fish meal and meat meal.
Biochem J. 1931;25(1):358-66 PMID: 16744587

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1936-05-00

Pages

890-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1263113

External Links

Analysis Services