Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factors.

The Biochemical journal ·Vol. 31 ·No. 1 ·1937-01-00 ·Pages 41-53

Channon HJ, Jenkins GN, Smith JA

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Channon H J

The Department of Biochemistry, The University of Liverpool.

Jenkins G N

Smith J A

References (7)

7 references, click to expand

The composition of the mixed fatty acids present in the glycerides of cod-liver and certain other fish-liver oils.
Biochem J. 1930;24(2):266-90 PMID: 16744365
Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435
The fatty acids of the cat's kidney. I.
Biochem J. 1931;25(1):49-56 PMID: 16744592
The glyceride structure of beef tallows.
Biochem J. 1931;25(4):1168-82 PMID: 16744679
The component fatty acids of rat body fats.
Biochem J. 1933;27(5):1375-82 PMID: 16745243
Choline and the "cholesterol" fatty liver.
Biochem J. 1934;28(6):2026-33 PMID: 16745605
The fatty acids of pig liver: A general analysis.
Biochem J. 1935 Jun;29(6):1358-68 PMID: 16745800

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1937-01-00

Pages

41-53

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266892

External Links

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