The oxidation of l-ascorbic acid by plant enzymes.

The Biochemical journal ·Vol. 31 ·No. 3 ·1937-03-00 ·Pages 438-53

Johnson SW, Zilva SS

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Johnson S W

The Division of Nutrition, Lister Institute, London.

Zilva S S

References (7)

7 references, click to expand

The Action of Tyrosinase on Phenols: With some Observations on the Classification of Oxidases.
Biochem J. 1927;21(6):1370-83 PMID: 16743972
The antiscorbutic fraction of lemon juice. VII.
Biochem J. 1928;22(3):779-85 PMID: 16744081
Observations on the function of peroxidase systems and the chemistry of the adrenal cortex: Description of a new carbohydrate derivative.
Biochem J. 1928;22(6):1387-409 PMID: 16744155
The antiscorbutic fraction of lemon juice. X.
Biochem J. 1932;26(3):871-88 PMID: 16744897
The alleged presence of dehydroascorbic acid in blood.
Biochem J. 1936 Mar;30(3):361-8 PMID: 16746030
Some relations between ascorbic acid and glutathione.
Biochem J. 1936 Aug;30(8):1446-62 PMID: 16746177
Ascorbic acid oxidase from drumstick, Moringa pterygosperma.
Biochem J. 1936 Nov;30(11):2077-84 PMID: 16746265

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1937-03-00

Pages

438-53

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266954

External Links

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