Water-soluble B-vitamins: Essential dietary factors for the rat present in autoclaved yeast extracts in addition to lactoflavin.

The Biochemical journal ·Vol. 31 ·No. 6 ·1937-06-00 ·Pages 886-92

Edgar CE, Macrae TF

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Edgar C E

The Division of Nutrition, Lister Institute, London.

Macrae T F

References (8)

8 references, click to expand

A second thermolabile water-soluble accessory factor necessary for the nutrition of the rat.
Biochem J. 1929;23(4):689-94 PMID: 16744255
Crystalline vitamin B(1).
Biochem J. 1935 Mar;29(3):701-15 PMID: 16745715
Investigations on the vitamin B(2) complex: The inactivation of lactoflavin and vitamin B(6) by visible light.
Biochem J. 1935 Mar;29(3):767-75 PMID: 16745722
A study of the chemical nature of vitamin B(6) and methods for its preparation in a concentrated state.
Biochem J. 1936 Feb;30(2):304-15 PMID: 16746020
Further evidence for the existence of vitamin B(4).
Biochem J. 1936 May;30(5):780-4 PMID: 16746088
The water-soluble B-vitamins: Note on the two types of skin lesion occurring in vitamin B(1) deficiency in the rat in relation to deficiency of flavin and vitamin B(6), respectively.
Biochem J. 1936 May;30(5):845-8 PMID: 16746097
The water-soluble B-vitamins: Growth-promoting properties of lactoflavin.
Biochem J. 1937 Jun;31(6):879-85 PMID: 16746412
The water-soluble B-vitamins: Properties of the dietary factor contained in the fuller's earth filtrate from autoclaved yeast extracts.
Biochem J. 1937 Jun;31(6):893-902 PMID: 16746414

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1937-06-00

Pages

886-92

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1267023

External Links

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