On the use of mercuric salts and nitrous acid in the colorimetric determination of tyrosine and tryptophan present in solution.

The Biochemical journal ·Vol. 31 ·No. 8 ·1937-08-00 ·Pages 1422-33

Lugg JW

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Lugg J W

The Nutrition Laboratory of the Commonwealth Council for Scientific and Industrial Research, University of Adelaide, South Australia.

References (1)

1 references, click to expand

A contribution to the chemistry of proteids: Part I. A preliminary study of a hitherto undescribed product of tryptic digestion.
J Physiol. 1901 Dec 23;27(4-5):418-28 PMID: 16992614

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1937-08-00

Pages

1422-33

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1267090

External Links

Analysis Services