The polysaccharide content and reducing power of proteins and of their digest products.

The Biochemical journal ·Vol. 32 ·No. 9 ·1938-09-00 ·Pages 1554-60

Hewitt LF

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Hewitt L F

The Belmont Laboratories (London County Council), Sutton, Surrey.

References (6)

6 references, click to expand

An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.
Biochem J. 1929;23(1):99-106 PMID: 16744196
The ferricyanide method for the determination of reducing sugars: A modification of the Hagedorn-Jensen-Hanes technique.
Biochem J. 1931;25(4):1051-61 PMID: 16744667
The carbohydrate complex of the serum proteins: Improved method for isolation and re-determination of structure. Isolation of glucosaminodimannose from proteins of ox blood.
Biochem J. 1931;25(4):1062-71 PMID: 16744668
A colorimetric method for the determination of glucosamine and chondrosamine.
Biochem J. 1933;27(6):1824-8 PMID: 16745305
Chemistry of antibodies and serum-proteins: Nitrogen distribution and amino-acids. II. Protein carbohydrate groups.
Biochem J. 1934;28(6):2080-7 PMID: 16745613
Electrophoresis of serum globulin: Electrophoretic analysis of normal and immune sera.
Biochem J. 1937 Sep;31(9):1464-77 PMID: 16746478

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1938-09-00

Pages

1554-60

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264221

External Links

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