Enzymic proteolysis: Hydrolysis of asparagine, asparagine peptides and anhydroglycyl-asparagine.

The Biochemical journal ·Vol. 32 ·No. 12 ·1938-12-00 ·Pages 2105-13

Damodaran M, Narayanan EK

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Damodaran M

The University Biochemical Laboratory, Chepauk, Madras.

Narayanan E K

References (5)

5 references, click to expand

The Enzymic Deamidation of Asparagine in the Higher Plants.
Biochem J. 1927;21(4):857-68 PMID: 16743911
The isolation of asparagine from an enzymic digest of edestin.
Biochem J. 1932;26(1):235-47 PMID: 16744807
The isolation of glutamine from an enzymic digest of gliadin.
Biochem J. 1932;26(5):1704-13 PMID: 16744994
Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins.
Biochem J. 1935;29(1):179-86 PMID: 16745646
Enzymic proteolysis: Liberation of ammonia from proteins.
Biochem J. 1938 Oct;32(10):1877-89 PMID: 16746822

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1938-12-00

Pages

2105-13

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264302

External Links

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