The role of sorbitol in the carbon-metabolism of the Kelsey plum: Changes in chemical composition during growth and storage.

The Biochemical journal ·Vol. 33 ·No. 10 ·1939-10-00 ·Pages 1611-20

Donen I

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Donen I

The Chemistry Department, University of Capetown.

References (2)

2 references, click to expand

Chemical Investigations of Fruits and their Products: Apple Juice as a Source of Sorbitol.
Biochem J. 1925;19(3):416-7 PMID: 16743519
The estimation of sugars in the leaf of the mangold (Beta vulgaris): Methods for the estimation of fructose, glucose and sucrose. II. The use of basic lead acetate, charcoal and yeast to avoid interference by substances other than sugars. III. Note on the application of copper reagents to unclarified extracts. IV. Tests for the presence of raffinose, maltose, galactose and pentose.
Biochem J. 1936 Mar;30(3):457-83 PMID: 16746046

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1939-10-00

Pages

1611-20

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1264621

External Links

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