A note on the possible relationship of the carbohydrate component of proteins to their antigenic properties.

The Biochemical journal ·Vol. 34 ·No. 1 ·1940-01-00 ·Pages 109-11

Neuberger A, Yuill ME

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Neuberger A

The Department of Chemical Pathology, University College Hospital Medical School, London, W.C. 1.

Yuill M E

References (1)

1 references, click to expand

Carbohydrates in protein: The carbohydrate component of crystalline egg albumin.
Biochem J. 1938 Sep;32(9):1435-51 PMID: 16746770

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1940-01-00

Pages

109-11

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265254

External Links

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