On the pH at the surface of ovalbumin molecules, and the protein error with indicators.

The Biochemical journal ·Vol. 35 ·No. 4 ·1941-04-00 ·Pages 470-8

Danielli JF

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Danielli J F

The Biochemical Laboratory, Cambridge.

References (1)

1 references, click to expand

The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Biochem J. 1936 Feb;30(2):227-34 PMID: 16746009

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1941-04-00

Pages

470-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1265517

External Links

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