The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

The Biochemical journal ·Vol. 36 ·No. 7-9 ·1942-09-00 ·Pages 619-23

Epps HM, Gale EF

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Epps H M

The Biochemical Laboratory, Cambridge.

Gale E F

References (10)

10 references, click to expand

The Influence of Carbohydrate on the Nitrogen Metabolism of Bacteria.
J Bacteriol. 1918 Jul;3(4):389-402 PMID: 16558802
Studies on the Cycloclastic Power of Bacteria: Part II. A Quantitative Study of the Aerobic Decomposition of Tryptophan and Tyrosine by Bacteria.
Biochem J. 1921;15(1):76-82 PMID: 16742977
The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives.
Biochem J. 1935 Aug;29(8):1918-26 PMID: 16745862
Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.
Biochem J. 1937 Aug;31(8):1316-1322.1 PMID: 16746461
Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.
Biochem J. 1938 Feb;32(2):392-404 PMID: 16746632
Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.
Biochem J. 1938 Sep;32(9):1583-99 PMID: 16746787
The production of indole by suspensions of Bact. coli.
Biochem J. 1938 Sep;32(9):1600-6 PMID: 16746788
The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.
Biochem J. 1941 Jan;35(1-2):207-12 PMID: 16747382
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
Biochem J. 1942 Sep;36(7-9):600-18 PMID: 16747564
The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.
Biochem J. 1942 Sep;36(7-9):624-30 PMID: 16747566

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

10.1042/bj0360619

Published

1942-09-00

Pages

619-23

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1266845

External Links

PubMed source DOI: 10.1042/bj0360619 PMC Full Text View journal details

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The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: comparison of the effect with that produced by fermentation acids.

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