The total nitrogen content of egg albumin and other proteins.

The Biochemical journal ·Vol. 37 ·No. 3 ·1943-09-00 ·Pages 354-9

Chibnall AC, Rees MW, Williams EF

Abstract

暂无摘要

Authors & Affiliations

3 authors, click to expand affiliations / ORCID

Chibnall A C

The Biochemical Department, Imperial College, S.W. 7.

Rees M W

Williams E F

References (8)

8 references, click to expand

The basic amino-acids of crystalline egg-albumin.
Biochem J. 1932;26(4):1101-6 PMID: 16744912
The basic amino-acids of typical forage grass proteins.
Biochem J. 1935 Oct;29(10):2344-50 PMID: 16745913
The X-ray interpretation of denaturation and the structure of the seed globulins.
Biochem J. 1935 Oct;29(10):2351-2360.1 PMID: 16745914
The hydrogen ion dissociation curve of the crystalline albumin of the hen's egg.
Biochem J. 1936 Feb;30(2):227-34 PMID: 16746009
The amino-acids of coksfoot protein with special reference to the dicarboxylic acids and proline.
Biochem J. 1936 Feb;30(2):273-9 PMID: 16746016
Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer.
Biochem J. 1936 Jun;30(6):961-70 PMID: 16746125
The sulphur distribution of proteins.
Biochem J. 1937 Aug;31(8):1396-405 PMID: 16746469
The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.
Biochem J. 1939 Aug;33(8):1271-83 PMID: 16747031

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1943-09-00

Pages

354-9

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1257917

External Links

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