The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli.

The Biochemical journal ·Vol. 37 ·No. 3 ·1943-09-00 ·Pages 389-92

Dawson J, Happold FC

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Dawson J

The Biochemical Laboratories, Department of Physiology, University of Leeds.

Happold F C

References (4)

4 references, click to expand

Contributions to the study of brain metabolism: Rôle of phosphates in lactic acid production.
Biochem J. 1929;23(4):748-59 PMID: 16744262
The glycolytic mechanisms of brain.
Biochem J. 1933;27(3):903-10 PMID: 16745172
The tryptophanase-indole reaction: Some observations on the production of tryptophanase by Esch. coli; in particular the effect of the presence of glucose and amino acids on the formation of tryptophanase.
Biochem J. 1941 Jan;35(1-2):207-12 PMID: 16747382
THE SYNTHESIS OF A POLYSACCHARIDE FROM GLUCOSE-1-PHOSPHATE IN MUSCLE EXTRACT.
Science. 1939 May 19;89(2316):464-5 PMID: 17731092

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1943-09-00

Pages

389-92

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1257920

External Links

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