Human-milk fat: 1. Component fatty acids.

The Biochemical journal ·Vol. 38 ·No. 1 ·1944-00-00 ·Pages 29-34

Hilditch TP, Meara ML

Abstract

暂无摘要

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hilditch T P

Department of Industrial Chemistry, University of Liverpool.

Meara M L

References (1)

1 references, click to expand

Variations in the component fatty acids of butter due to changes in seasonal and feeding conditions.
Biochem J. 1930;24(4):1098-113 PMID: 16744435

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1944-00-00

Pages

29-34

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258018

External Links

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