The chemistry of growth and the food value of the common eel (Anguilla anguilla (L.)).

The Biochemical journal ·Vol. 38 ·No. 5 ·1944-00-00 ·Pages 474-80

McCance RA

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

McCance R A

Department of Medicine, Cambridge.

References (2)

2 references, click to expand

Fat metabolism in fishes: Factors influencing the composition of the depot fat of fishes.
Biochem J. 1938 Jul;32(7):1214-24 PMID: 16746744
Vitamin methods: An improved procedure for estimating B(1) in foodstuffs and biological materials by the thiochrome test including comparisons with biological assays.
Biochem J. 1941 Sep;35(8-9):1050-67 PMID: 16747450

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1944-00-00

Pages

474-80

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258131

External Links

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