The effect of mycophenolic acid on the growth of Staphylococcus aureus in heart broth.

The Biochemical journal ·Vol. 39 ·No. 5 ·1945-00-00 ·Pages 398-408

Abraham EP

Abstract

暂无摘要

Keywords

ACID/mycophenolic STAPHYLOCOCCI/culture

MeSH Terms

Heart Mycophenolic Acid Staphylococcal Infections/ethnology Staphylococcus/ethnology Staphylococcus aureus

Chemicals

Mycophenolic Acid

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Abraham E P

The Sir William Dunn School of Pathology, University of Oxford.

References (7)

7 references, click to expand

The Proportion of Viable Bacteria in Young Cultures with Especial Reference to the Technique Employed in Counting.
J Bacteriol. 1922 Jul;7(4):405-46 PMID: 16558965
Factors Concerned in the Growth of Corynebacterium diphtheriae from Minute Inocula.
J Bacteriol. 1941 May;41(5):581-91 PMID: 16560425
The bactericidal and bacteriostatic action of crystal violet.
J Bacteriol. 1944 Feb;47(2):177-86 PMID: 16560762
Studies in the biochemistry of micro-organisms: The molecular constitution of the metabolic products of Penicillium brevi-compactum Dierckx and related species. II. Mycophenolic acid.
Biochem J. 1933;27(3):654-67 PMID: 16745141
Galactozymase considered as an adaptive enzyme.
Biochem J. 1936 Mar;30(3):506-14 PMID: 16746049
A method for the assay of penicillin.
Biochem J. 1944;38(1):61-5 PMID: 16747749
Bacterial tetrathionase: adaptation without demonstrable cell growth: A report to the medical research council.
Biochem J. 1944;38(4):299-304 PMID: 16747799

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1945-00-00

Pages

398-408

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258256

Subset

External Links

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