The mechanism of selective fermentation of d-fructose from invert sugar by Sauternes yeast.

The Biochemical journal ·Vol. 40 ·No. 4 ·1946-00-00 ·Pages 621-6

Gottschalk A

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Gottschalk A

The Walter and Eliza Hall Institute, Melbourne, Australia.

References (6)

6 references, click to expand

The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate.
Biochem J. 1921;15(1):175-85 PMID: 16742969
The phosphoric esters of alcoholic fermentation.
Biochem J. 1930;24(1):119-32 PMID: 16744333
Selective fermentation: Alcoholic fermentation of glucose, fructose and mannose mixtures.
Biochem J. 1930;24(4):926-31 PMID: 16744458
Selective fermentation: Fermentation of sugar mixtures by Sauterne yeast.
Biochem J. 1930;24(6):1783-6 PMID: 16744531
Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts.
Biochem J. 1931;25(1):245-55 PMID: 16744573
Phosphorylation in living yeast.
Biochem J. 1936 Aug;30(8):1369-79 PMID: 16746167

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1946-00-00

Pages

621-6

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258406

External Links

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