The amino-acid composition of certain bacteria and yeasts.

The Biochemical journal ·Vol. 41 ·No. 1 ·1947-00-00 ·Pages 135-8

Freeland JC, Gale EF

Abstract

暂无摘要

Keywords

AMINO ACIDS BACTERIA/chemistry YEAST/chemistry

MeSH Terms

Amino Acids Bacteria/chemistry Saccharomyces cerevisiae Yeasts/chemistry

Chemicals

Amino Acids

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Freeland J C

Medical Research Council Unit of Chemical Microbiology, Biochemical Laboratory, Cambridge.

Gale E F

References (6)

6 references, click to expand

FACTORS INFLUENCING THE ENZYMIC ACTIVITIES OF BACTERIA.
Bacteriol Rev. 1943 Sep;7(3):139-73 PMID: 16350087
The Amino Acid Composition of Microorganisms.
J Bacteriol. 1946 Aug;52(2):195-207 PMID: 16561163
The basic amino-acids of leaf proteins. With a discussion of various methods of analysis.
Biochem J. 1939 Aug;33(8):1271-83 PMID: 16747031
The effect of the pH of the medium during growth on the enzymic activities of bacteria (Escherichia coli and Micrococcus lysodeikticus) and the biological significance of the changes produced.
Biochem J. 1942 Sep;36(7-9):600-18 PMID: 16747564
Studies on bacterial amino-acid decarboxylases: 1. l(+)-lysine decarboxylase.
Biochem J. 1944;38(3):232-42 PMID: 16747785
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1947-00-00

Pages

135-8

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258438

Subset

External Links

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