The action of chymotrypsin and trypsin on insulin.

The Biochemical journal ·Vol. 42 ·No. 1 ·1948-00-00 ·Pages 116-22

Butler JA, Dodds EC, Phillips DM, Stephen JM

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Butler J A

The Courtauld Institute of Biochemistry, The Middlesex Hospital, London, W. 1.

Dodds E C

Phillips D M

Stephen J M

References (5)

5 references, click to expand

A study of the partial acid hydrolysis of some proteins, with special reference to the mode of linkage of the basic amino-acids.
Biochem J. 1941 Dec;35(12):1369-87 PMID: 16747423
A study of the partial acid hydrolysis of cow-hide gelatin.
Biochem J. 1943 Apr;37(1):92-102 PMID: 16747606
Analysis of a partial hydrolysate of gramicidin by partition chromatography with starch.
Biochem J. 1944;38(4):285-94 PMID: 16747797
'Gramicidin S': over-all chemical characteristics and amino-acid composition.
Biochem J. 1945;39(4):363-7 PMID: 16747921
The free amino groups of insulin.
Biochem J. 1945;39(5):507-15 PMID: 16747948

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1948-00-00

Pages

116-22

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1258607

External Links

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