Quantitative determination of glutamine and glutamic acid.

The Biochemical journal ·Vol. 43 ·No. 1 ·1948-00-00 ·Pages 51-7

Krebs HA

Abstract

暂无摘要

MeSH Terms

Glutamates Glutamic Acid Glutamine Humans

Chemicals

Glutamates Glutamine Glutamic Acid

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Krebs H A

Unit for Research in Cell Metabolism (Medical Research Council), Department of Biochemistry, The University, Sheffield.

References (4)

4 references, click to expand

The determination of glutamine in the presence of asparagine.
Biochem J. 1935 Dec;29(12):2710-20 PMID: 16745958
Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.
Biochem J. 1941 Jan;35(1-2):66-80 PMID: 16747390
Studies on bacterial amino-acid decarboxylases: 5. The use of specific decarboxylase preparations in the estimation of amino-acids and in protein analysis.
Biochem J. 1945;39(1):46-52 PMID: 16747852
Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors.
Biochem J. 1945;39(1):52-8 PMID: 16747854

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1948-00-00

Pages

51-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1274633

Subset

External Links

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