Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases.

The Biochemical journal ·Vol. 44 ·No. 3 ·1949-00-00 ·Pages 270-4

Preece IA, Shadaksharaswamy M

Abstract

暂无摘要

Keywords

AMYLASE STARCH

MeSH Terms

Amylases Hordeum Starch beta-Amylase

Chemicals

Starch Amylases beta-Amylase

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Preece I A

Chemistry Department, Heriot-Watt College, Edinburgh.

Shadaksharaswamy M

References (2)

2 references, click to expand

The mechanism of degradation of starch by amylases: Kinetics of action of alpha- and beta-amylases on starch, its components and partial degradation products.
Biochem J. 1936 Mar;30(3):446-50 PMID: 16746044
The beta-amylase of barley.
Biochem J. 1946;40(4):507-12 PMID: 16748045

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

DOI

Published

1949-00-00

Pages

270-4

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1274854

Subset

External Links

Analysis Services