The enzymic hydrolysis of glutamine and its spontaneous decomposition in buffer solutions.

The Biochemical journal ·Vol. 44 ·No. 5 ·1949-00-00 ·Pages 625-7

Bray HG, James SP, Raffan IM, Thorpe WV

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Bray H G

Department of Physiology, Medical School, University of Birmingham.

James S P

Raffan I M

Thorpe W V

References (5)

5 references, click to expand

The estimation of glutamine in the presence of asparagine.
Biochem J. 1932;26(1):122-32 PMID: 16744795
Metabolism of amino-acids: The synthesis of glutamine from glutamic acid and ammonia, and the enzymic hydrolysis of glutamine in animal tissues.
Biochem J. 1935 Aug;29(8):1951-69 PMID: 16745865
The determination of glutamine in the presence of asparagine.
Biochem J. 1935 Dec;29(12):2710-20 PMID: 16745958
Qualitative analysis of proteins: a partition chromatographic method using paper.
Biochem J. 1944;38(3):224-32 PMID: 16747784
The fate of certain organic acids and amides in the rabbit. 7. An amidase of rabbit liver.
Biochem J. 1949;44(5):618-25 PMID: 16748573

Article Info

Journal

The Biochemical journal

Abbr.

Biochem J

ISSN

0264-6021

Published

1949-00-00

Pages

625-7

Language

English

Region

England

NLM ID

2984726R

PMCID

PMC1274922

External Links

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