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PMID: 16762949 Published · ppublish English Journal Article Research Support, N.I.H., Extramural

Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

The American journal of clinical nutrition ·Vol. 83 ·No. 6 ·2006-06-00 ·Pages 1369-79

Nettleton JA, Steffen LM, Mayer-Davis EJ, Jenny NS, Jiang R, Herrington DM, Jacobs DR

Abstract

Dietary patterns may influence cardiovascular disease risk through effects on inflammation and endothelial activation. We examined relations between dietary patterns and markers of inflammation and endothelial activation. At baseline, diet (food-frequency questionnaire) and concentrations of C-reactive protein (CRP), interleukin 6 (IL-6), homocysteine, soluble intercellular adhesion molecule-1 (sICAM-1), and soluble E selectin were assessed in 5089 nondiabetic participants in the Multi-Ethnic Study of Atherosclerosis. Four dietary patterns were derived by using factor analysis. The fats and processed meats pattern (fats, oils, processed meats, fried potatoes, salty snacks, and desserts) was positively associated with CRP (P for trend < 0.001), IL-6 (P for trend < 0.001), and homocysteine (P for trend = 0.002). The beans, tomatoes, and refined grains pattern (beans, tomatoes, refined grains, and high-fat dairy products) was positively related to sICAM-1 (P for trend = 0.007). In contrast, the whole grains and fruit pattern (whole grains, fruit, nuts, and green leafy vegetables) was inversely associated with CRP, IL-6, homocysteine (P for trend < or = 0.001), and sICAM-1 (P for trend = 0.034), and the vegetables and fish pattern (fish and dark-yellow, cruciferous, and other vegetables) was inversely related to IL-6 (P for trend = 0.009). CRP, IL-6, and homocysteine relations across the fats and processed meats and whole grains and fruit patterns were independent of demographics and lifestyle factors and were not modified by race-ethnicity. CRP and homocysteine relations were independent of waist circumference. These results corroborate previous findings that empirically derived dietary patterns are associated with inflammation and show that these relations in an ethnically diverse population with unique dietary habits are similar to findings in more homogeneous populations.

MeSH Terms
Aged Atherosclerosis/etiology,prevention & control Biomarkers/blood C-Reactive Protein/metabolism E-Selectin/blood Ethnicity Factor Analysis, Statistical Feeding Behavior Female Humans Inflammation/metabolism Interleukin-6/blood Male Middle Aged Risk Factors Surveys and Questionnaires United States
Chemicals
Biomarkers E-Selectin Interleukin-6 C-Reactive Protein
Authors & Affiliations
7 authors, click to expand affiliations / ORCID
Nettleton Jennifer A
Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN 55454, USA. [email protected]
Steffen Lyn M
Mayer-Davis Elizabeth J
Jenny Nancy S
Jiang Rui
Herrington David M
Jacobs David R
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Article Info
Journal
The American journal of clinical nutrition
Abbr.
Am J Clin Nutr
ISSN
0002-9165
Published
2006-06-00
Pages
1369-79
Language
English
Region
United States
NLM ID
0376027
PMCID
PMC2933059
Subset
IM
Grants
NHLBI NIH HHS · T32HL07779 · United States
NCRR NIH HHS · M01 RR000645 · United States
NCRR NIH HHS · M01-RR00645 · United States
NHLBI NIH HHS · N01-HC-95159 · United States
NHLBI NIH HHS · T32 HL007779 · United States
NHLBI NIH HHS · T32 HL007779-14 · United States
NHLBI NIH HHS · N01HC95159 · United States
NHLBI NIH HHS · N01 HC095163 · United States
NHLBI NIH HHS · N01HC95166 · United States
NHLBI NIH HHS · N01-HC-95166 · United States
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