On the amount of heat liberated by bacillus coli when grown in the presence of free amino-acids.

The Journal of physiology ·Vol. 55 ·No. 1-2 ·1921-05-24 ·Pages 50-60

Shearer C

Abstract

暂无摘要

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Shearer C

References (1)

1 references, click to expand

A new form of differential micro-calorimeter, for the estimation of heat production in physiological, bacteriological, or ferment actions.
J Physiol. 1911 Nov 20;43(3-4):261-85 PMID: 16993110

Article Info

Journal

The Journal of physiology

Abbr.

J Physiol

ISSN

0022-3751

DOI

Published

1921-05-24

Pages

50-60

Language

English

Region

England

NLM ID

0266262

PMCID

PMC1405357

External Links

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