Effects of Whole-Wheat and White Bread Diets on Susceptibility of Mice to Pneumococcal Infection.

Science (New York, N.Y.) ·Vol. 104 ·No. 2711 ·1946-12-13 ·Pages 568-9

Hitchings GH, Falco EA

Abstract

暂无摘要

Keywords

BREAD IMMUNITY/nutrition factor INFECTION/etiology and pathogenesis PNEUMOCOCCI/infections

MeSH Terms

Animals Bread Diet Immunity Infections/etiology Mice Nutritional Status Pneumococcal Infections Streptococcus pneumoniae Triticum

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Hitchings G H

Falco E A

Article Info

Journal

Science (New York, N.Y.)

Abbr.

Science

ISSN

0036-8075

DOI

Published

1946-12-13

Pages

568-9

Language

English

Region

United States

NLM ID

0404511

Subset

External Links

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