SOME IMPORTANT FACTORS IN THE PREPARATION OF CULTURE MEDIA.

American journal of public health (New York, N.Y. : 1912) ·Vol. 10 ·No. 3 ·1920-03-00 ·Pages 250-4

Davis L

Abstract

This investigator favors the steam pressure method of sterilization. High temperatures can effect undesirable chemical changes, while long continued heating may be destructive to food accessory factors. Emphasis is laid on the proper selection of bacteriologic peptone.

Authors & Affiliations

1 authors, click to expand affiliations / ORCID

Davis L

References (2)

2 references, click to expand

Studies on Diphtheria Toxin : II. The Rôle of the Amino Acids in the Metabolism of Bacterium diphtheriae.
J Bacteriol. 1919 May;4(3):217-41 PMID: 16558837
Notes on Regulator Mixtures, Recent Indicators, etc. II.
Biochem J. 1914 Dec;8(6):628-40 PMID: 16742344

Article Info

Journal

American journal of public health (New York, N.Y. : 1912)

Abbr.

Am J Public Health (N Y)

ISSN

0271-4353

DOI

10.2105/ajph.10.3.250

Published

1920-03-00

Pages

250-4

Language

English

Region

United States

NLM ID

9716256

PMCID

PMC1362790

External Links

PubMed source DOI: 10.2105/ajph.10.3.250 PMC Full Text

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