Pasteurization of Liquid Egg Products: III. Destruction of Salmonella in Liquid Whole Egg.

American journal of public health and the nation's health ·Vol. 36 ·No. 5 ·1946-05-00 ·Pages 451-60

Winter AR, Stewart GF, McFarlane VH, Solowey M

Abstract

暂无摘要

Authors & Affiliations

4 authors, click to expand affiliations / ORCID

Winter A R

Stewart G F

McFarlane V H

Solowey M

References (3)

3 references, click to expand

Physiological Youth in Bacteria.
J Bacteriol. 1923 Mar;8(2):127-39 PMID: 16558990
THE RELATIVE THERMAL DEATH RATES OF YOUNG AND MATURE BACTERIAL CELLS.
J Bacteriol. 1929 Nov;18(5):333-7 PMID: 16559400
Factors Determining the Rate of Mortality of Bacteria Exposed to Alkalinity and Heat.
J Bacteriol. 1932 Sep;24(3):243-65 PMID: 16559584

Article Info

Journal

American journal of public health and the nation's health

Abbr.

Am J Public Health Nations Health

ISSN

0002-9572

Published

1946-05-00

Pages

451-60

Language

English

Region

United States

NLM ID

1254075

PMCID

PMC1625795

External Links

PubMed source PMC Full Text

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