The degradation of the fermentation Lactobacillus casei factor.

Journal of the American Chemical Society ·Vol. 70 ·No. 1 ·1948-01-00 ·Pages 5-9

STOKSTAD EL, HUTCHINGS BL

Abstract

暂无摘要

Keywords

BACTERIA/lactic acid group CHEESE FERMENTATION/bacterial

MeSH Terms

Cheese Fermentation Folic Acid Lactic Acid Lactobacillus Lactobacillus casei

Chemicals

Lactic Acid Folic Acid

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

STOKSTAD E L R

HUTCHINGS B L

Article Info

Journal

Journal of the American Chemical Society

Abbr.

J Am Chem Soc

ISSN

0002-7863

DOI

Published

1948-01-00

Pages

5-9

Language

English

Region

United States

NLM ID

7503056

Subset

External Links

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