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PMID: 19170501 已发表 · ppublish 英语

Effects of wheat albumin consumption on expression of genes related to lipogenesis and insulin sensitivity in adipose tissues of rats.

Journal of agricultural and food chemistry ·第 57 卷 ·第 4 期 ·2009-04-21

Murayama Yuki, Mochizuki Kazuki, Shimada Masaya, Matsuoka Yuki, Shibata Kenji, Goda Toshinao

摘要

Suppression of postprandial hyperglycemia reduces lipogenic enzyme activities in the adipose tissues of normal rats. The present study investigated the expression of genes related to lipogenesis and insulin sensitivity in mesenteric adipose and epididymal adipose tissues to evaluate the effects of wheat albumin (WA) and a crude preparation of WA (CWA) with alpha-amylase inhibitory activity on lipid metabolism. Rats fed 2.5% WA, which had 12.7-fold inhibitory activity compared with CWA, exhibited reduced mRNA levels for G6PDH, ACO, ACS, PEPCK, and LPL in the mesenteric adipose, but not in the epididymal adipose tissue. Linear regression analyses showed that the gene expression levels of FAS, G6PDH, ACS, and LPL were reduced in dose-dependent manners in the mesenteric adipose tissue of rats fed the CWA diet. These results suggest that supplementation with CWA as well as WA reduces the expression of genes related to lipogenesis and insulin sensitivity in mesenteric adipose tissue.

文献信息
期刊
Journal of agricultural and food chemistry
期刊简称
J Agric Food Chem
发表日期
2009-04-21
收录日期
2009-02-19
更新日期
2009-02-19
语言
英语
国家/地区
United States
NLM ID
0374755
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