THE CHEMICAL NATURE OF RESIDUE ANTIGEN PREPARED FROM YEAST.
Residue antigen recognizable by the precipitin test can be prepared from yeast as from bacteria. The active material appears to be identical with a complex carbohydrate, the "yeast gum" of Salkowski. In the purest form of it obtained small amounts of both nitrogen and phosphorus are still present, either as impurities or as part of the molecule. The yeast gum is not antigenic in the sense of producing antibodies.
4 references, click to expand
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STUDIES ON THE TUBERCULIN REACTION AND ON SPECIFIC HYPERSENSITIVENESS IN BACTERIAL INFECTION.J Exp Med. 1921 Oct 31;34(5):495-524 PMID: 19868574
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FURTHER STUDIES ON BACTERIAL HYPERSUSCEPTIBILITY. II.J Exp Med. 1923 Jan 31;37(2):275-302 PMID: 19868726
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THE SOLUBLE SPECIFIC SUBSTANCE OF PNEUMOCOCCUS.J Exp Med. 1923 Jun 30;38(1):73-9 PMID: 19868772
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PRODUCTION OF HETEROGENETIC ANTIBODIES WITH MIXTURES OF THE BINDING PART OF THE ANTIGEN AND PROTEIN.J Exp Med. 1923 Jul 31;38(2):127-38 PMID: 19868778
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