CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VIII. THE INFLUENCE OF THE ACETYL GROUP ON THE SPECIFICITY OF HEXOSIDE-PROTEIN ANTIGENS.
The chemical and immunological properties of the acetylated and unacetylated forms of the p-aminophenol beta-glucoside of glucose have been described. The serological specificity of these beta-glucosides in combination with protein has been correlated with known changes in chemical structure and has been compared with the immunological properties of the alpha-glucoside of the same hexose.
4 references, click to expand
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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : I. THE SYNTHESIS OFp-AMINOPHENOL beta-GLUCOSIDE, p-AMINOPHENOL beta-GALACTOSIDE, AND THEIR COUPLING WITH SERUM GLOBULIN.J Exp Med. 1929 Sep 30;50(4):521-31 PMID: 19869644
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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : II. IMMUNOLOGICAL SPECIFICITY OF SYNTHETIC SUGAR-PROTEIN ANTIGENS.J Exp Med. 1929 Sep 30;50(4):533-50 PMID: 19869645
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CHEMO-IMMUNOLOGICAL STUDIES ON CONJUGATED CARBOHYDRATE-PROTEINS : VII. IMMUNOLOGICAL SPECIFICITY OF ANTIGENS PREPARED BY COMBININGalpha- AND beta-GLUCOSIDES OF GLUCOSE WITH PROTEINS.J Exp Med. 1932 Apr 30;55(5):769-80 PMID: 19870029
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CHEMOIMMUNOLOGICAL STUDIES ON THE SOLUBLE SPECIFIC SUBSTANCE OF PNEUMOCOCCUS : I. THE ISOLATION AND PROPERTIES OF THE ACETYL POLYSACCHARIDE OF PNEUMOCOCCUS TYPE I.J Exp Med. 1933 Nov 30;58(6):731-55 PMID: 19870226
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