ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND.

The Journal of general physiology ·Vol. 19 ·No. 6 ·1936-07-20 ·Pages 991-1007

Kunitz M, Northrop JH

Abstract

Methods are described for the isolation and crystallization of trypsinogen, trypsin, a substance which inhibits trypsin, and an inhibitor-trypsin compound. Analyses and some of the properties of these compounds are given.

Authors & Affiliations

2 authors, click to expand affiliations / ORCID

Kunitz M

Laboratories of The Rockefeller Institute for Medical Research, Princeton, N. J.

Northrop J H

References (2)

2 references, click to expand

THE ISOLATION OF CRYSTALLINE TRYPSINOGEN AND ITS CONVERSION INTO CRYSTALLINE TRYPSIN.
Science. 1934 Nov 30;80(2083):505-6 PMID: 17778109
AUTOCATALYTIC ACTIVATION OF TRYPSINOGEN IN THE PRESENCE OF CONCENTRATED AMMONIUM OR MAGNESIUM SULFATE.
Science. 1934 Aug 24;80(2069):190 PMID: 17817058

Article Info

Journal

The Journal of general physiology

Abbr.

J Gen Physiol

ISSN

0022-1295

DOI

10.1085/jgp.19.6.991

Published

1936-07-20

Pages

991-1007

Language

English

Region

United States

NLM ID

2985110R

PMCID

PMC2141477

External Links

PubMed source DOI: 10.1085/jgp.19.6.991 PMC Full Text View journal details

Analysis Services

ISOLATION FROM BEEF PANCREAS OF CRYSTALLINE TRYPSINOGEN, TRYPSIN, A TRYPSIN INHIBITOR, AND AN INHIBITOR-TRYPSIN COMPOUND.

Contact

WeChat Official Account