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PMID: 2054353 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Fourier transform infrared study of the N intermediate of bacteriorhodopsin.

Biochemistry ·Vol. 30 ·No. 26 ·1991-07-02 ·Pages 6548-56

Pfefferlé JM, Maeda A, Sasaki J, Yoshizawa T

Abstract

Visible absorption spectroscopic experiments show that the N intermediate is the main photoproduct of a highly hydrated film of the light-adapted bacteriorhodopsin (70% water by weight) at pH 10 and 274 K. The difference Fourier transform infrared spectrum between the N intermediate and unphotolyzed light-adapted bacteriorhodopsin was recorded under these conditions. A small amount of the M intermediate present did not affect this spectrum significantly. The difference spectrum exhibited a positive band at 1755 cm-1 (probably due to Asp-85) and a negative band at 1742 cm-1 (due to Asp-96), neither of which was observed for the M intermediate. The spectrum of the N intermediate at pH 7 was nearly identical with that at pH 10. Spectra at pH 10 also were measured with isotope-substituted samples. A vibrational band at 1692 cm-1 due to the peptide bond disappeared, and a band at 1558 cm-1 emerged upon formation of the N intermediate. The spectrum also displayed bands containing the N-H and C15-H in-plane bending vibrational modes at 1394 and 1303 cm-1. These frequencies are similar to those of the L intermediate while the intensities of these bands are larger than those in the L intermediate, suggesting that the Schiff bases of both the L and N intermediates have a strong hydrogen-bonding interaction with the protein and that the C12-H to C15-H region of the chromophore is less twisted in the N intermediate than in the L intermediate.

MeSH Terms
Bacteriorhodopsins/chemistry Binding Sites Fourier Analysis Halobacterium/metabolism Light Protein Conformation Spectrophotometry, Infrared/methods Vibration
Chemicals
Bacteriorhodopsins
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Pfefferlé J M
Department of Biophysics, Faculty of Science, Kyoto University, Japan.
Maeda A
Sasaki J
Yoshizawa T
Article Info
Journal
Biochemistry
Abbr.
Biochemistry
ISSN
0006-2960
Published
1991-07-02
Pages
6548-56
Language
English
Region
United States
NLM ID
0370623
Subset
IM
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