Abstract
Two extremely halophilic archaea, designated YIM 94188(T) and YIM 94189, were isolated from Qijiaojing lake in Xinjiang province, north-west China and subjected to taxonomic characterization using a polyphasic approach. The cells of the two strains were coccoid, non-motile and Gram-stain-negative. Colonies were pink-white-pigmented and aerobic. Growth occurred at 10-30% (w/v) NaCl, 20-55 °C and pH 6.0-8.0 (optimum: 20-25% NaCl, 37-42 °C, pH 6.5-7.0). Magnesium was necessary for growth in the range of 0.2-1.2 M. Phylogenetic analysis based on the 16S rRNA gene sequences indicated that the two strains belonged to the genus Halopelagius showing 98.5% sequence similarity to the closest phylogenetic neighbour, Halopelagius inordinatus RO5-2(T). In addition, the DNA-DNA hybridization values of strains YIM 94188(T) and YIM 94189 to Halopelagius inordinatus RO5-2(T) were 35.7% and 37.7%, respectively. Polar lipid analyses revealed that the two strains contained phosphatidylglycerol (PG), phosphatidylglycerol phosphate methyl ester (PGP-Me), sulfated mannosyl glucosyl diether (S-DGD-1) and mannosyl glucosyl diether (DGD-1). The DNA G+C contents of strains YIM 94188(T) and YIM 94189 were 66.3 mol% and 64.6 mol%, respectively. On the basis of physiological and chemotaxonomic data, and phylogenetic analysis, strains YIM 94188(T) and YIM 94189 were classified as representing a novel species in the genus Halopelagius. The name Halopelagius fulvigenes sp. nov. is proposed, with YIM 94188(T) (=CCTCC AB 2010456(T)=JCM 17506(T)) as the type strain.
MeSH 主题词
Base Composition
China
DNA, Archaeal/genetics
Halobacteriaceae/classification,genetics,isolation & purification
Lakes/microbiology
Lipids/analysis
Molecular Sequence Data
Nucleic Acid Hybridization
Phylogeny
RNA, Ribosomal, 16S/genetics
Sequence Analysis, DNA
Water Microbiology
化学物质
DNA, Archaeal
Lipids
RNA, Ribosomal, 16S
作者与单位
共 8 位作者,点击展开单位 / ORCID
Liu Bing-Bing
Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China. | College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China.
Tang Shu-Kun
Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, and Laboratory for Conservation and Utilization of Bio-resources, Yunnan Institute of Microbiology, Yunnan University, Kunming 650091, PR China. | Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China.
Cui Heng-Lin
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Zhang Yong-Guang
Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China.
Li Li
Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China.
Zhang Yuan-Ming
Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China.
Zhang Li-Li
Key Laboratory of Protection and Utilization of Biological Resources in Tarim Basin of Xinjiang Production & Construction Corps, Tarim University, Alar 843300, PR China. | College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China.
Li Wen-Jun
Key Laboratory of Microbial Diversity in Southwest China, Ministry of Education, and Laboratory for Conservation and Utilization of Bio-resources, Yunnan Institute of Microbiology, Yunnan University, Kunming 650091, PR China. | Key Laboratory of Biogeography and Bioresource in Arid Land, CAS, Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, Ürűmqi 830011, PR China.