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PMID: 23442673 已发表 · ppublish 英语

Protection of curcumin against fructose-induced hyperuricaemia and renal endothelial dysfunction involves NO-mediated JAK-STAT signalling in rats.

Food chemistry ·第 134 卷 ·第 4 期 ·2013-08-22

Zhang Dong-Mei, Li Yu-Cheng, Xu De, Ding Xiao-Qin, Kong Ling-Dong

摘要

Increasing evidence has demonstrated that excess fructose consumption as a risk factor for metabolic syndrome causes hyperuricaemia and renal injury. Curcumin, a natural plant phenolic food additive, lowered serum urate, creatinine and blood urea nitrogen levels, and increased urinary urate and nitrate/nitrites levels, as well as renal nitric oxide (NO) production in fructose-fed rats. Moreover, curcumin regulated urate transport-related proteins and inhibited activation of the JAK2-STAT3 cascade and overexpression of SOCS3 and TGF-β1 in the kidneys of fructose-fed rats. These results suggested that the anti-hyperuricaemic and renal protective actions of curcumin might be the result of renal NO-mediated JAK2-STAT3 signalling and TGF-β1 normality, which ameliorated renal endothelial dysfunction to improve renal urate transporter system in this model. The present study may provide the evidence for the potential use of a functional food ingredient curcumin because of its action against hyperuricaemia and renal injury induced by high fructose intake.

文献信息
期刊
Food chemistry
期刊简称
Food Chem
发表日期
2013-08-22
收录日期
2013-02-27
更新日期
2013-11-21
语言
英语
国家/地区
England
NLM ID
7702639
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