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PMID: 2544884 Published · ppublish English Comparative Study Journal Article Research Support, Non-U.S. Gov't

Role of aspartate-96 in proton translocation by bacteriorhodopsin.

Gerwert K, Hess B, Soppa J, Oesterhelt D

Abstract

Proton transfer reactions in bacteriorhodopsin were investigated by Fourier transform infrared spectroscopy, using a mutant protein in which Asp-96 was replaced by Asn-96. By comparison of the BR - K, BR - L, and BR - M difference spectra (BR indicating bacteriorhodopsin ground state and K, L, and M indicating photo-intermediates) of the wild-type protein with the corresponding difference spectra of the mutant protein, detailed insight into the functional role of this residue in the proton pump mechanism is obtained. Asp-96 is protonated in BR, as well as another aspartic residue, which is tentatively assigned to be Asp-115. Asp-96 is not affected in the primary photoreaction. During formation of the L intermediate it is subjected to a change in the H-bonding character of its carboxylic group, but no deprotonation occurs at this reaction step. Also, in the mutant protein a light-induced structural change of the protein interior near the Asn-96 residue is probed. The BR - M difference spectrum of the mutant protein lacks the negative carbonyl band at 1742 cm-1 of Asp-96 and in addition a positive band at about 1378 cm-1, which is most likely to be caused by the carboxylate vibration of Asp-96. This argues for a deprotonation of Asp-96 in the time range of the M intermediate during its photostationary accumulation. On the basis of these results, it is suggested that the point mutation does not induce a gross change of the protein structure, but a proton-binding site in the proton pathway from the cytoplasmic side to the Schiff base is lost.

MeSH Terms
Asparagine Aspartic Acid Bacteriorhodopsins/metabolism Fourier Analysis Halobacterium/metabolism Protons Spectrophotometry, Infrared
Chemicals
Protons Aspartic Acid Bacteriorhodopsins Asparagine
Authors & Affiliations
4 authors, click to expand affiliations / ORCID
Gerwert K
Max-Planck-Institut für Ernährungsphysiologie, Dortmund, Federal Republic of Germany.
Hess B
Soppa J
Oesterhelt D
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18 references, click to expand
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Article Info
Journal
Proceedings of the National Academy of Sciences of the United States of America
Abbr.
Proc Natl Acad Sci U S A
ISSN
0027-8424
Published
1989-07-00
Pages
4943-7
Language
English
Region
United States
NLM ID
7505876
PMCID
PMC297532
Subset
IM
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