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PMID: 2641486 Published · ppublish English Journal Article

Predicting microbial growth: the consequences of quantity of data.

International journal of food microbiology ·Vol. 8 ·No. 1 ·1989-02-00 ·Pages 47-58

Bratchell N, Gibson AM, Truman M, Kelly TM, Roberts TA

Abstract

Having developed a mathematical model of the growth responses in a laboratory medium of salmonellae (mixed inoculum of Salmonella thompson, S stanley and S. infantis) as affected by pH level, NaCl concentration and storage temperature, the consequences of systematic removal of data has been examined. Three-dimensional plots of fitted response surfaces for the whole data set and the data reduced by three strategies highlighted differences between models and illustrated the consequences of using insufficient data. The risk of an erroneous model was demonstrated.

MeSH Terms
Culture Media Food Microbiology Hydrogen-Ion Concentration Mathematics Meat Models, Biological Salmonella/growth & development Sodium Chloride Temperature
Chemicals
Culture Media Sodium Chloride
Authors & Affiliations
5 authors, click to expand affiliations / ORCID
Bratchell N
AFRC Institute of Food Research, Bristol Laboratory, Langford, U.K.
Gibson A M
Truman M
Kelly T M
Roberts T A
Article Info
Journal
International journal of food microbiology
Abbr.
Int J Food Microbiol
ISSN
0168-1605
Published
1989-02-00
Pages
47-58
Language
English
Region
Netherlands
NLM ID
8412849
Subset
IM
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