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PMID: 27374554 已发表 · ppublish 英语

Morinda citrifolia leaf enhanced performance by improving angiogenesis, mitochondrial biogenesis, antioxidant, anti-inflammatory & stress responses.

Food chemistry ·第 212 卷 ·0000-00-00

Mohamad Shalan Nor Aijratul Asikin, Mustapha Noordin M, Mohamed Suhaila

摘要

Morinda citrifolia fruit, (noni), enhanced performances in athletes and post-menopausal women in clinical studies. This report shows the edible noni leaves water extract enhances performance in a weight-loaded swimming animal model better than the fruit or standardized green tea extract. The 4weeks study showed the extract (containing scopoletin and epicatechin) progressively prolonged the time to exhaustion by threefold longer than the control, fruit or tea extract. The extract improved (i) the mammalian antioxidant responses (MDA, GSH and SOD2 levels), (ii) tissue nutrient (glucose) and metabolite (lactate) management, (iii) stress hormone (cortisol) regulation; (iv) neurotransmitter (dopamine, noradrenaline, serotonin) expressions, transporter or receptor levels, (v) anti-inflammatory (IL4 & IL10) responses; (v) skeletal muscle angiogenesis (VEGFA) and (v) energy and mitochondrial biogenesis (via PGC, UCP3, NRF2, AMPK, MAPK1, and CAMK4). The ergogenic extract helped delay fatigue by enhancing energy production, regulation and efficiency, which suggests benefits for physical activities and disease recovery.

关键词
Angiogenesis Epicatechin Exercise performance Fatigue Mitochondrial biogenesis Morinda citrifolia leaves Scopoletin
文献信息
期刊
Food chemistry
期刊简称
Food Chem
发表日期
0000-00-00
收录日期
2016-07-04
更新日期
2016-11-29
语言
英语
国家/地区
England
NLM ID
7702639
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