Home LiteratureArticle Details
PMID: 2830172 Published · ppublish English Journal Article Research Support, Non-U.S. Gov't

Genetic organization of insertion element IS2 based on a revised nucleotide sequence.

Gene ·Vol. 59 ·No. 2-3 ·1987-00-00 ·Pages 291-6

Ronecker HJ, Rak B

Abstract

We identified a transposable element resident in the chromosome of Escherichia coli K-12 strain HB101. This is an approx. 4400-bp-long transposon flanked by two copies of insertion sequence (IS) 1 element in direct orientation. One of the IS1 elements was found to be integrated into an IS2 element between IS2 bp 139 and bp 140 with the large moiety of IS2 within the transposon. The sequence of this part of IS2 differs from the published sequence of galOP-308::IS2 at a number of positions. Restriction analysis of the published allele, however, indicated that both alleles may in fact be identical. Since six of the eight differences found alter open reading frames, the revised sequence presents a new outlook for the potential genetic organization of IS2.

MeSH Terms
Base Composition Base Sequence Chromosomes, Bacterial/physiology DNA Restriction Enzymes DNA Transposable Elements Escherichia coli/genetics Genes, Bacterial Molecular Sequence Data Nucleic Acid Hybridization
Chemicals
DNA Transposable Elements DNA Restriction Enzymes
Authors & Affiliations
2 authors, click to expand affiliations / ORCID
Ronecker H J
Institut für Biologie III, Universität, Freiburg, F.R.G.
Rak B
Article Info
Journal
Gene
Abbr.
Gene
ISSN
0378-1119
Published
1987-00-00
Pages
291-6
Language
English
Region
Netherlands
NLM ID
7706761
Subset
IM
Databases
GENBANK
J01732, M18426
Analysis Services
Analysis Services

Contact

No. 2 Wenbo Road, Zhangqiu District, Jinan, Shandong

Qilu Normal University · Genelibs Bioinformatics Lab

750 Shunhua Rd, Jinan

2F, Bldg F, University Science Park

Tel: 0531-88819269

WeChat Official Account

Follow our WeChat subscription account for real-time updates and the latest in medical and biological research.


Business Email

E-mail: [email protected]