Abstract
Zeolitic imidazole frameworks (ZIFs) with tunable pore sizes and high surface areas have recently used as an effective support for immobilizing enzymes. However, the instability in the aqueous acidic environment has limited their practical applications in some cases. In this work, we develop a novel catalase/ZIFs composite with mesoporous silica shell (mSiO2@CAT/ZIFs) via co-precipitation, and controlled self-assembly of silanes. During preparation, the cetyltrimethylammonium bromide induced the formation of the mesostructured silica layer on the outer surface of CAT/ZIFs. The resultant mSiO2@CAT/ZIFs exhibited high activity recovery (92%). Compared with the conventional CAT/ZIFs and free CAT, mSiO2@CAT/ZIFs exhibited excellent acid resistance. For example, after 30 min in acetate buffer solution (pH 3.0), the CAT/ZIFs and free CAT almost lost activity whereas the mSiO2@CAT/ZIFs still retained 35% of original activity. Meanwhile, the thermostability of the mSiO2@CAT/ZIFs was enhanced significantly compared with conventional CAT/ZIFs. In addition, the mSiO2@CAT/ZIFs displayed excellent storage stability, and retained 60% of its initial activity after 15 days storage period. Furthermore, the mSiO2@CAT/ZIFs could maintain 70% of its initial activity after 8 continuous uses, demonstrating superior reusability than the free CAT and CAT/ZIFs. These results demonstrated that the mSiO2@CAT/ZIFs are potential for practical applications even in the acidic environment.
Keywords
Acid resistance
Enzyme immobilization
Mesoporous silica shell
Self-assemble
Zeolitic imidazole frameworks
MeSH 主题词
Acids/chemistry
Catalase/chemistry,metabolism
Enzyme Stability
Enzymes, Immobilized/chemistry,metabolism
Imidazoles/chemistry
Metal-Organic Frameworks/chemistry,metabolism
Nanocomposites/chemistry
Porosity
Silanes/chemistry
Silicon Dioxide/chemistry
化学物质
Acids
Enzymes, Immobilized
Imidazoles
Metal-Organic Frameworks
Silanes
Silicon Dioxide
imidazole
Catalase
作者与单位
共 5 位作者,点击展开单位 / ORCID
Feng Yuxiao
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin, 300457, PR China.
Zhong Le
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin, 300457, PR China.
Hou Ying
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin, 300457, PR China.
Jia Shiru
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin, 300457, PR China. Electronic address:
[email protected].
Cui Jiandong
State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin, 300457, PR China. Electronic address:
[email protected].