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PMID: 32717781 Published · epublish English Journal Article

Computational Fluid Dynamics (CFD) as a Tool for Investigating Self-Organized Ascending Bubble-Driven Flow Patterns in Champagne Glasses.

Foods (Basel, Switzerland) ·Vol. 9 ·No. 8 ·2020-07-23

Beaumont F, Liger-Belair G, Polidori G

Abstract

Champagne glasses are subjected to complex ascending bubble-driven flow patterns, which are believed to enhance the release of volatile organic compounds in the headspace above the glasses. Based on the Eulerian-Lagrangian approach, computational fluid dynamics (CFD) was used in order to examine how a column of ascending bubbles nucleated at the bottom of a classical champagne glass can drive self-organized flow patterns in the champagne bulk and at the air/champagne interface. Firstly, results from two-dimensional (2D) axisymmetric simulations were compared with a set of experimental data conducted through particle image velocimetry (PIV). Secondly, a three-dimensional (3D) model was developed by using the conventional volume-of-fluid (VOF) multiphase method to resolve the interface between the mixture's phases (wine-air). In complete accordance with several experimental observations conducted through laser tomography and PIV techniques, CFD revealed a very complex flow composed of surface eddies interacting with a toroidal flow that develops around the ascending bubble column.

Keywords
CFD PIV VOF method bubbles champagne flow patterns
作者与单位
共 3 位作者,点击展开单位 / ORCID
Beaumont Fabien ORCID
Physique et Sciences Pour l'Ingénieur (PSPI), Université de Reims Champagne-Ardenne, UFR Sciences Exactes et Naturelles, BP 1039, CEDEX 2, 51687 Reims, France.
Liger-Belair Gérard ORCID
Equipe Effervescence, Champagne et Applications (GSMA-UMR CNRS 7331), Université de Reims Champagne-Ardenne, UFR Sciences Exactes et Naturelles, BP 1039, CEDEX 2, 51687 Reims, France.
Polidori Guillaume
Physique et Sciences Pour l'Ingénieur (PSPI), Université de Reims Champagne-Ardenne, UFR Sciences Exactes et Naturelles, BP 1039, CEDEX 2, 51687 Reims, France.
Article Info
Journal
Foods (Basel, Switzerland)
Abbr.
Foods
ISSN
2304-8158
Published
2020-07-23
电子出版
2020-00-23
Language
English
Country/Region
Switzerland
NLM ID
101670569
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