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PMID: 32904016 Published · ppublish English Journal Article

CFD simulation of convective heat transfer in vessel with mechanical agitation for milk.

Journal of food science and technology ·Vol. 57 ·No. 10 ·2020-10-00 ·页码 3667-3676

Rajasekaran E, Kumar B, Muruganandhan R, Raman SV, Devi GN

Abstract

Computational fluid dynamics (CFD) analysis using ANSYS Fluent software has been carried out to investigate velocity profiles and thermal characteristics of milk during heating under mechanically agitated condition. In earlier article experimental data on forced convection heat transfer coefficient h - and correlations of the form N u = a · R e b · P r 0.33 for cow milk, standardised milk and full cream milk in Baffled vessel and Unbaffled vessel with scraping, using Propeller, Flat Six Blade Turbine (FBT), Inclined Six Blade Turbine (IBT) and Paddle impellers were reported. It was noted milk in Baffled vessel with Paddle impeller provided highest h - even at lower rotational speeds followed by Propeller, FBT and IBT impellers. In Unbaffled vessel with scraping, Propeller provided the highest h - followed by FBT and IBT impellers. Hence, the present investigation has been carried out to validate and understand how different velocity of flow currents and their magnitude influence the heat transfer coefficient values in CFD simulation. It also justifies the relative performance of the impellers delineated in the earlier paper. In addition, theoretical values of heat transfer coefficients computed using CFD shows close agreement with experimental values.

Keywords
CFD simulations Impellers Milk Stirred vessel Velocity profiles
作者与单位
共 5 位作者,点击展开单位 / ORCID
Rajasekaran E
Department of Printing Technology, Anna University, Tamil Nadu, Chennai, 600025 India.
Kumar B
Department of Printing Technology, Anna University, Tamil Nadu, Chennai, 600025 India.
Muruganandhan R
Department of Mechanical Engineering, Anna University, Tamil Nadu, Chennai, 600025 India.
Raman S V
Department of Biotechnology, Anna University, Tamil Nadu, Chennai, 600025 India.
Devi G Nandhini
Centre for Food Technology, Department of Biotechnology, Anna University, Tamil Nadu, Chennai, 600025 India.
Article Info
Journal
Journal of food science and technology
Abbr.
J Food Sci Technol
ISSN
0022-1155
Published
2020-10-00
电子出版
2020-00-11
页码
3667-3676
Language
English
Country/Region
India
NLM ID
0056471
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